Improving access to health and nutrition services is one of our core interventions, with reproductive health also among our top priorities. Our work aims to enhance health systems so they can deliver high-quality health and nutrition services by contributing to policy changes and advocacy. We strive to improve community knowledge and raise awareness of health and nutrition challenges, especially among women in remote areas. By empowering these women with resources and information, we help reduce maternal mortality rates and promote safe deliveries as a fundamental human right.

Our mobile health clinics and nutrition programs reach underserved populations, ensuring that children, mothers, and vulnerable groups receive essential healthcare and nutritional support. Additionally, we train community health promoters and midwives to ensure lasting improvements in the health and nutrition of women and children

Our interventions in Health and Nutrition include:

• Rehabilitation/Construction of PHCs clinics in the remote areas to ensure those communities have immediate access to the health and nutrition services
• Equip the PHCs and Health and Nutrition centers(OTPs) to ensure that the centers provide quality services that meets the Government and International Health and Nutrition Standards
• Carry out health Education Campaigns/Sessions to improve the community’s awareness to the Health and Nutrition problems to enable them work on the preventive measures to reduce the morbidities and mortalities among women and children.
• Provide micro and macro nutrients to women and children to ensure healthy live for them
• Respond to epidemical diseases outbreaks such as Cholera, Chikungunya, Yellow fever, Rabies etc and pandemics such as Corona Virus infections across our programs
• Advocate for improving the legal framework of rural health services as we are also committed throughout our programs to integrate CMAM, HIV/AIDS, Tuberculosis and Malaria related information sharing, awareness into our activities to reduce the number of ill health cases and improve the general health and nutrition conditions.